Menu
There will be 5 stations for the food plus a Wine & Craft Beer station.

Appetizer- Passers Station One- Charcuterie
Mini Key Lime Shrimp Skewers Cheese & Artisanal Meats- On Marble Raclette
Variety of Pinchos Crostini w/ Bruschetta & Olives- Chilled
Caprese Salad w/ Balsamic Oil Pourers
Brioche Dinner Rolls- Warm
Honey citrus Butter- Ambient

Station Two- Veg & Starch1 Station Three- Beef & Chicken
Roasted Butternut Squash- Hot Beef (Bourginon, Chimichurri, 5 spice)- Hot
Maple Roasted Brussels Sprouts- Hot Acordion Potatoes- Hot
Sperfood Acai Salad- Cold Green Beans w/ Crispy Garlic- Hot
Smoked Gouda Riced Cauliflower- Cold Herbes de Provence Supreme of Chicken
Hannah's Sweet Maple Smash
Maple Roasted Brussels Sprouts

Station Four- Pork & Seafood Station 5- Desserts / Coffee
Salt Crusted Pork Tenderloin- Hand Carved
Sauces: Sassafras, Apple Mint Chutney, Hellacious
Parmasan Orzo Custard w/ Parm Crisp
Carrot Souffle'
Candied Bacon

Smoked Scallops