An ALL NEW exciting Menu from Whole Foods

Appetizer - Passers

Shrimp Cocktail
Variety of Pinchos
Small Baked Bites

Station One - Charcuterie

Cheese & Artisanal Meats – On Marble/Raclette
Crostini w/ Bruschetta & Olives – Chilled
Caprese Salad w/ Balsamic Oil Pourers

Station Two – Veg & Starch

Acorn Squash Dukkah– (Holiday)
Maple Roasted Brussels Sprouts – Hot (Holiday)
Arugula Brussel Sprout Salad – Cold
Smoked Gouda Riced Cauliflower – Cold
Greek Orzo Salad-Cold

Station Three – Beef & Chicken

  1. Beef Brisket with Roasted Vegetables-Hot
  2. Accordion Potatoes – Hot
  3. Green Beans w/ Crispy Garlic – Hot (Holiday)
  4. Herbes de Provence Supreme of Chicken
  5. Hannah’s Sweet Maple Smash

Station Four – Pork & Seafood

  1. Pork Tenderloin with Helacious Glaze
  2. Chorizo Poppers
  3. Oysters Rockefeller
  4. Smoked Salmon
  5. Smoked Fish Dip



Shot glass desserts, Tartlets, Chocolates, Coffee, Pumpkin Pie and Donuts