An ALL NEW exciting Menu from Whole Foods
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Appetizer - Passers

Shrimp Cocktail
Variety of Pinchos
Small Baked Bites

Station One - Charcuterie

Cheese & Artisanal Meats – On Marble/Raclette
Crostini w/ Bruschetta & Olives – Chilled
Caprese Salad w/ Balsamic Oil Pourers

Station Two – Veg & Starch

Acorn Squash Dukkah– (Holiday)
Maple Roasted Brussels Sprouts – Hot (Holiday)
Arugula Brussel Sprout Salad – Cold
Smoked Gouda Riced Cauliflower – Cold
Greek Orzo Salad-Cold

Station Three – Beef & Chicken

  1. Beef Brisket with Roasted Vegetables-Hot
  2. Accordion Potatoes – Hot
  3. Green Beans w/ Crispy Garlic – Hot (Holiday)
  4. Herbes de Provence Supreme of Chicken
  5. Hannah’s Sweet Maple Smash

Station Four – Pork & Seafood

  1. Pork Tenderloin with Helacious Glaze
  2. Chorizo Poppers
  3. Oysters Rockefeller
  4. Smoked Salmon
  5. Smoked Fish Dip

 

Deserts

Shot glass desserts, Tartlets, Chocolates, Coffee, Pumpkin Pie and Donuts